1 1/2 cups whole wheat flour
1 cup all purpose flour
1 Tablespoon pumpkin pie spice
1 1/4 teaspoons baking powder (Check Date)
1 cup sugar
1 1/4 cup canned solid pack pumpkin (Check Contents)
1/2 cup vegetable oil
2 fresh eggs (Check Date)
1 cup chopped, peeled,and cored apples
3/4 cup raisins
1/2 cup chopped walnuts
Yummy Halloween Muffin Topping
1/2 cup packed brown sugar
2 Tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) chilled butter
1. Open your oven door and check inside for Ghosts or Goblins...! Careful... Find any...???
2. Then preheat your oven to 350°F.
Grease eighteen 1/2-cup muffin cups or line with muffin papers. Sift the first 4 ingredients into a medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed. Mix in dry ingredients, apples, raisins and walnuts. Place equal amounts of batter into prepared cups.
Instructions For Topping:
Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly.
Sprinkle topping over muffins. Bake until muffins are golden brown and tester inserted into centers of muffins comes out clean, about 30 minutes. Cool. Serve these muffins warm or at room temperature.
Makes 18 Halloween Pumpkin Apple Muffins for family ghosts and goblins.
These Halloween Pumpkin Apple Muffins are perfect for a fall menu, Autumn brunch, Halloween morning or Thanksgiving Day.
Please enjoy this recipe and have a very happy and safe Halloween and Holiday season.